About The
Therapist
Translating the science of good nutrition into the
art of delectable meals.
Linda Simon is a registered dietitian, a certified
personal chef, a member of Celiac Sprue Association and
a true believer in great tasting healthy meals. She
knows that eating well at home really is the best
health insurance.
She has over 17 years experience with special dietary
needs in dialysis centers, hospitals, and nursing
homes. She has 8 years experience as a personal chef,
meeting the unique needs of families, singles, and
seniors. She’s developed an array of great gluten free
dishes, from breakfast to dinner, and desserts to
snacks. Linda has taught fellow dietitians and chefs
from around the country how to conduct engaging cooking
classes. She can teach you how to make delightful
gluten free, diabetic, cardiac, renal, or other special
meals!
Linda cooks with lots of fruits and veggies, lean
meats, good fats, and good carbs. She’s experienced
with gluten free whole grains, flours, mixes, and gums.
She can teach you how to use various rice flours; corn
meal, polenta, masa, and corn flour; sorghum, amaranth,
and millet flours; buckwheat groats and flour; potato,
corn, and tapioca starches; xanthan and guar gum…
Her family includes two grown daughters and a husband.
She has provided childcare to preschoolers in the past.
So she can teach you how to feed you and yours with
recipes that are tested, and approved by every member
of your family.
She’ll walk with you through gluten free label
reading, menu planning, shopping, cooking, and storage.
She’ll help you overcome all your gluten free kitchen
issues.
Linda is
ServSafe certified and a member of the American
Dietetic Association, and the Celiac Sprue
Association. She also writes the Nourish column for
the National Foundation for Celiac Awareness monthly
newsletter. The column focuses on improving gluten
free nutrition with simple recipes and techniques.
Visit
www.celiaccentral.org to sign up.
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